These dried, little mackerels (I think?) are one of my favorite snacks. They remind me of the harder parts of a salmon steak in texture, which I love. Not too salty, I was expecting more of that, and with a teriyaki flavor.
This is something I can only describe as fish bacon roast. It does not have any fishy taste to it, but not as brittle as bacon nor as dry as jerky. A perfect in-between. Same great teriyaki flavor as the mackerels. All three of them have this and it’s pretty damn good.
Fish jerky for sure. The equivalent of the moist, boutique premium beef jerkys except made of fish. The texture reminds me of sashimi. No fishy taste in this either. A light teriyaki glaze that doesn’t stay on the fingers. Very delicious and tasty.
